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- Bunmei Knives
- Chroma Porsche Knives
- Colori Knives by Kuhn Rikon
- Global Knives
- Haiku Knives
- Henckels Knives
- Kai Japanese Knives
- I.O.SHEN Knives
- Kasumi Knives - Damascus
- Kasumi Knives - Ceramic
- Kasumi Titanium Knives
- Kyocera Ceramic Knives
- Masahiro Knives
- Miyabi Knives
- Rockingham Forge Professional Knives
- Stellar Sabatier Knives
- Stellar Samurai Knives
- Tojiro Knives - Tojiro Senkou Knives
- Tojiro knives - Tojiro Supreme Knives
- Wusthof Knives
- Accessories and Knife Sharpeners
- Knife Buyers Guide
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Accessories and Knife Sharpeners
Henckels Four Star Sharpening Steel 26cm (32565-261)
The Henckels steel is kind to the blade of the knives and will give them a fine edge.
A sharp knife is a safe knife and Henckels sharpening steels are the key to keeping your knives sharp. In order to sharpen a knife, the steel must have a hardness factor greater than the knife to be sharpened; with a Rockwell hardness factor of 66 degrees, Henckels sharpening steels are harder than even super hard Henckels FRIODUR, ice-hardened blades. To easily sharpen a knife, hold the steel point down on a table or cutting board, at an angle between knife and steel of 20 degrees, pull the knife down and across the sharpening steel in a slight arc. Alternate between right and left sides of the knife 3 to 4 times. All steels are magnetic to hold small particles removed from the knife blade. Use the sharpening steel regularly, preferably every other time the knife is used.
!!! For more Henckels’ steels and sharpeners please have a look under the “accessories” in the “Henckels Knives” department. !!!
