La Forme Plus Springform Pan 2 Bases

This Springform Pan from Kaiser comes with two bases, one allowing you to bake traditional cakes such as sponges, gateaux’s or cheesecakes, and the other incorporates a funnel for baking cakes similar to a Savarin (French Ring Cake) or even a traditional Angel Food cake.

La Forme Plus Springform Pan

This Springform Pan from Kaiser will allow you to bake traditional cakes such as sponge, gateaux or cheesecake, with a side clip and removeable base for ease of use.

La Forme Plus Springform Pan Conical

This Conical Springform Pan from Kaiser will allow you to bake traditional cakes such as sponge, gateaux or cheesecake, with a side clip and removeable base for ease of use.

La Forme Plus Flan Pan

This La Forme Plus Flan Pan is designed with a pencil fluted edge to give the attractive appearance of a supermarket flan case. Used more for the canned fruit flans and the more modern fresh fruit desserts.

La Forme Plus Loaf Pan

These pans from Kaiser will bake excellent loaves of bread but they’re also great for baking cakes – from banana loaf to squidgy chocolate cakes

La Forme Plus Bundform Pan

This Bundform Pan by Kaiser is perfect for baking a traditional Bundkuchen (coffee cake) or Angel Food Cake or Bundt Cake.

La Forme Plus Charlotte Bund Pan

This Charlotte Bund Pan from Kaiser incorporates a funnel for baking cakes similar to a Savarin (French Ring Cake) or even a traditional Angel Food cake. It has a straighter fluted pattern than the traditional Bundform Pan.

La Forme Plus Heart Pan

This La Forme Plus Pan has an attractive heart shape design, and it incorporates a pencil fluted edge, similar to the traditional Flan Pan. Used more for the canned fruit flans and the more modern fresh fruit desserts.

La Forme Plus Bread and Cake Pan

These pans from Kaiser will bake excellent loaves of bread but they’re also great for baking cakes – from banana loaf to squidgy chocolate cakes

La Forme Plus Pie Plate

Kaisers shallow 30cm pie plate is great for shallow double crusted pies and tempting tarts.

La Forme Plus Half Round Loaf Pan

This loaf pan from Kaiser will bake excellent loaves of bread but they’re also great for baking cakes – from banana loaf to squidgy chocolate cakes

La Forme Plus Frankfurt Ring Mould

This Ring Mould by Kaiser is perfect for baking a traditional Bundkuchen (coffee cake), Angel Food Cake or Bundt Cake.

La Forme Plus Quiche Pan

This Kaiser Quiche Pan is designed for sweet or savoury recipes for everything from fruit tartlets to savoury quiches.

La Forme Plus Square Springform Pan

This Square Springform Pan from Kaiser will allow you to bake traditional cakes such as sponge, gateaux or cheesecake, with a side clip and removeable base for ease of use.

La Forme Plus Rectangular Springform Pan

This Rectangular Springform Pan from Kaiser will allow you to bake traybakes such as sponges and brownies, with a side clip and removeable base for ease of use.