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Silver Anodised Bakeware Dariole Mould (57224)
Whether you’re making individual cakes, puddings, crème caramel or a savoury mousse, Dariole moulds will always be a useful addition to your bakeware.
Silverwood Dariole Moulds work well because they are fully anodised, having superior release and an easy cleaning surface.
. Anodised aluminium alloy is one of the most efficient heat conducters known, resulting in even baking and reduced cooking times. It is extensively by caters and can never rust.
. The molecular surface of the metalis permanently changed to give and inert, scratch resistant surface which can never blister or peel under the most adverse conditions.
. Neither scratching or cutting into the surface, which can happen with a surgical steel knife or spatula, wil harm the baking performance.
. Anodising effectively seals in raw aluminium, in much the same way as a non-stick coating does. It gives easy release, easy clean properties.
