Silverwood Aga Baking Sheet
These sturdy Baking Sheets from Silverwood have been specifically designed to fit the runners of standard Aga ovens which will subsequently give you extra or spare oven shelves for your Aga oven.

Silverwood Battenberg Pan
Designed by Alan Silverwood this non-stick Battenberg Pan is both highly durable and robust, with excellent heat retention and distribution ensures that your Battenberg cake will be baked thoroughly throughout.

Silverwood Tarte Maison 35cm
The Tarte Maison Pan has been designed for sweet or savoury recipes for everything from fruit tartlets to savoury quiches.

Silverwood Circular/Hexagon Food Rings
These Food Rings by Alan Silverwood are perfect for individual portions of rice or for recipes such as terrines or mousses or why not even use these Food Rings on a baking sheet for baking individual party cakes.

Silverwood Mini Savarin
This Mini Savarin Pan by Alan Silverwood is perfect for baking individual small Bundt Cakes or a traditional Angel cake.

Added to the range of flan tins from silverwood come this mini heart shaped mould.

These are perfect for a savory or dessert tarts, which are coming more popular with many of the chefs.

Size: 12cm,

Price per each one

Added to the range of flan tins from silverwood come this heart shaped mould with a loose base for easy release

These are perfect for any savory or dessert tarts, add a bit of style to yor dining.

23cm

Clever, cakes from 12’’ to 1’’, easy release, guaranteed rust free and it packs flat for easy storage.

Due to endless requests, Silverwood now produce these Extra Divider Sets for the 12” Multisize cake pan. With these you can create nine 4” cakes, or sit your single cake right in the centre to keep it from over cooking

Beautiful may seem to be and odd word to apply to a piece of bakeware but it fits – these silver anodised pans are British, durable and traditional.Will last almost a life time if treated with care.

The loose base comined with the easy release properties enables simple and speedy removal of the cooked sponge with minimum damage to the edges.

The ‘Eyecatcher’ pan has a deep slide out base for easy release which prevents damage to sides of cake.

Sliverwood Deep Fluted Flans make the most luscious flans and quiches because the extra depth enables more filling to be used. They are ideal with vegetarian-style dishes where the filling can be quite bulky. The excellent conductivity allows the pastry to be cooked to a crisp perfection and the loose base enables the quiche to be removed effortlessy giving a pleasing fluted presentation.

A range of 6 flans, in many different sizes and a profile to the deep fluted flans. The pencil-fluted profile and the shallower depth is prefect for the richer savory or dessert tarts, which are coming more popular with many of the chefs.

This produce is designed to give the attractive appearance of a supermarket flan case. Used more for the canned fruit flans and the more modern fresh fruit desserts.

This produce is designed with a pencil fluted edge to give the attractive appearance of a supermarket flan case. Used more for the canned fruit flans and the more modern fresh fruit desserts.

These Silverwood Tarte Tatin is a heavy duty tarte tatin dish which can be used for making this most fashionable dessert in the traditional way. The unique combination of extra heavy gauge and excellent heat distribution, allows the fruit to be caramelised in the dish, on the hob, so eliminating the need to use an additional pan. The wide lip enables easy turning out of the cooked tarte.

New, Unique mini tarte tatin tins available in 4in or 5in. Fun to use they are shaped like an apple.

These Silverwood Tarte Tatin are heavy duty tarte tatin dishes which can be used for making this most fashionable dessert in the traditional way. The unique combination of extra heavy gauge and excellent heat distribution, allows the fruit to be caramelised in the dish, on the hob, so eliminating the need to use an additional pan. The wide lip enables easy turning out of the cooked tarte.

A traditional deep pie dish with sloping sides and a fluted-edge rim to assist creating the popular pinched pastry edge. The excellent conductivity allows the pastry to be cooked to crisp prefection

Based on a sample of the traditional enamel pie plate that used to be found in every kitchen, this one won’t chip and brings with it the superior baking properties of anodised aluminium.

Make a prefect quiche with this tranch.With a fluted insert it’s your choice on what the filling is going to be.

Make a prefect quiche with this Quiche Provencale.With a fluted edge and loose base their should be no problems with the quiche.

Want to make a swiss roll, well with this tin it will come out perfect. With a 1in rim it won’t be to thick or to thin.

Available in two sizes:

Small 12×8x1in
Large 13×9x0.75in

Perfect for your brownies!
With this traybake you can make just about anything.Perfect to make treats for those little ones.Plus with a loose base theirs no trouble getting the items out.

Measurements: 12×8 x 2in

Want to make home made Yorkshire Puddings, then try this Yorkshire Pudding tray, made from anodised aluminium alloy it’s one of the best heat conductors.Perfect for putting a smile on anyones face with that Sunday Dinner.

This tin is ideal for mincepies or jam tarts, made from anodised aluminium alloy it’s one of the best heat conductors.

Contains 12 holes

This rosti rings are much favoured by Gary Rhodes and colleagues for moulding starters and also cooking tradional rosti’s with finely chopped vegetables. Made from 18/8 stainless steel.They perfect for all your rosti’s.

As seen in the Telegraph (Saturday 11th November), these rings are perfect for all your display needs. Now you too can produce food that looks as good as it tastes.

Silverwood Cake Tins are one of the best Cake Pans ever.They ensure the sponge mixture rises to it maximum height to give it a feather light sponge.To do this all the sides are vertical getting the best out of your sponge.

Silverwood Sandwich Tins are all 1.5in deep with vertical sides, makes them one of the best Sandwich Pans ever.They ensure the sponge mixture rises to it maximum height to give it a feather light sponge.To do this all the sides are vertical getting the best out of your sponge.

These Loaf pans are used by tradional bakeries to produce a perfect crusty “tin loaf”. The combination of the base alloy with the round corners releases every time. Many of the 2lb loaf are used for baking cakes and fruit loaves. These loaf pans are certified to produce Statutory British Standards 1lb or 2lb loaves.

Available in 4 sizes including a mini loaf pan

Strong and Durable pate tin, now with lid for easy use

Silver Anodised Products are made from Anodised aluminium alloy, it is one of the most efficient heat conducters known, resulting in even baking and reduced cooking times. It is extensively by caters and can never rust.

Make the perfect ham pie with this foldaway tin.

After use you can fold this tin away, which make extra space for storage.

The Silverwood Garland Mould is made to the traditional French savarin shape with a rounded top and wide funnel to take plenty of filling.

The mould is made from a special alloy, which is one of the best conductors known. When the dough is put in the mould, it readily draws warmth from the kitchen surroundings to give a good rise

This angel cake mould is very effecient. The mould is made from a special alloy, which is one of the best conductors known. When the cake mixture is put in the mould, it readily draws warmth from the kitchen surroundings to give a good rise.

This holder also known as a cooks nest will hold 8 – 10 mini pudding moulds or dariole moulds for easy use when baking many.

Mini Pudding Mould.

You can make the smallest of steak puddings in these little moulds.

Home-made raised pork pies and raised game pies have become popular again as we have become more adventurous cooks.But this small deep tin also makes a useful small cake mould for making “Thank You” cakes or even miniature Christmas cakes.

The Silverwood 1lb Pork Pie Mould is a very useful and versatile tin!

British raised pies, including pork pies, game pies and even Christmas left-over pies, are all made with hot water pastry, which can be moulded by hand and worked up (“raised”) the sides of the mould.It used to be made with lard, but in today’s healthy eating climate, most recipes will give a vegetable fat alternative.

The classic Charlotte Russe begins with a mold lined with sponge cake, ladyfingers or bread that’s been buttered. The lined mold is then filled with layers of fruit and custard or whipped cream, then chilled before being unmolded. This mould can also be heated in the oven for making a spiced apple charlotte

Whether you’re making individual cakes, puddings, crème caramel or a savoury mousse, Dariole moulds will always be a useful addition to your bakeware.

Silverwood Dariole Moulds work well because they are fully anodised, having superior release and an easy cleaning surface.

Silverwood Loaf Tins

Silverwood makes them from the same tools that were used to make loaf tins for commercial bakeries. They are the perfect shape for crusty loaves; they consistently bake perfect loaves; and they turn out perfectly. A bakery making hundred of loaves every day wouldn’t tolerate anything less.

At home, they bake excellent loaves but they’re also great for baking cakes – tea loaves to squidgy chocolate cakes.

The loaf pans are available in 1lb and 2lb sizes. These sizes make the statutory sizes of tin loaf that a baker was allowed to sell before metrication.

They are absolutely solid, heavy gauge throughout, so there is no chance they will distort or buckle.

These Silverwood Tarte Tatin Tin is a heavy duty tarte tatin dish which can be used for making this most fashionable dessert in the traditional way. The unique combination of extra heavy gauge and excellent heat distribution, allows the fruit to be caramelised in the dish, on the hob, so eliminating the need to use an additional pan. The wide lip enables easy turning out of the cooked tarte.