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- Bunmei Knives
- Chroma Porsche Knives
- Colori Knives by Kuhn Rikon
- Global Knives
- Haiku Knives
- Henckels Knives
- I.O.SHEN Knives
- Kasumi Knives - Damascus
- Kasumi Knives - Ceramic
- Kasumi Titanium Knives
- Kyocera Ceramic Knives
- Masahiro Knives
- Rockingham Forge Professional Knives
- Stellar Sabatier Knives
- Stellar Samurai Knives
- Tojiro Knives - Tojiro Senkou Knives
- Tojiro knives - Tojiro Supreme Knives
- Wusthof Knives
- Accessories and Knife Sharpeners
- Knife Buyers Guide
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Henckels Four Star Sharpening Steel 26cm (32565-261)
The Henckels steel is kind to the blade of the knives and will give them a fine edge.
A sharp knife is a safe knife and Henckels sharpening steels are the key to keeping your knives sharp. In order to sharpen a knife, the steel must have a hardness factor greater than the knife to be sharpened; with a Rockwell hardness factor of 66 degrees, Henckels sharpening steels are harder than even super hard Henckels FRIODUR, ice-hardened blades. To easily sharpen a knife, hold the steel point down on a table or cutting board, at an angle between knife and steel of 20 degrees, pull the knife down and across the sharpening steel in a slight arc. Alternate between right and left sides of the knife 3 to 4 times. All steels are magnetic to hold small particles removed from the knife blade. Use the sharpening steel regularly, preferably every other time the knife is used.
