Masahiro knives, first manufactured in 1932, are a high carbon, stainless steel, “Western-style” knife. All the features of a Western knife with the manufacturing quality of a Japanese knife, the Masahiro range incorporates the best of both worlds, giving versatility to the knives, and confidence to the user. Sharpened only on the right hand side, these knives are intended for right hand usage only.

Masahiro knives, first manufactured in 1932, are a high carbon, stainless steel, “Western-style” knife. All the features of a Western knife with the manufacturing quality of a Japanese knife, the Masahiro range incorporates the best of both worlds, giving versatility to the knives, and confidence to the user. Sharpened only on the right hand side, these knives are intended for right hand usage only. Available in two sizes.

Masahiro knives, first manufactured in 1932, are a high carbon, stainless steel, “Western-style” knife. All the features of a Western knife with the manufacturing quality of a Japanese knife, the Masahiro range incorporates the best of both worlds, giving versatility to the knives, and confidence to the user. Sharpened only on the right hand side, these knives are intended for right hand usage only.

Masahiro knives, first manufactured in 1932, are a high carbon, stainless steel, “Western-style” knife. All the features of a Western knife with the manufacturing quality of a Japanese knife, the Masahiro range incorporates the best of both worlds, giving versatility to the knives, and confidence to the user. Sharpened only on the right hand side, these knives are intended for right hand usage only.

Masahiro knives, first manufactured in 1932, are a high carbon, stainless steel, “Western-style” knife. All the features of a Western knife with the manufacturing quality of a Japanese knife, the Masahiro range incorporates the best of both worlds, giving versatility to the knives, and confidence to the user. Sharpened only on the right hand side, these knives are intended for right hand usage only.

Masahiro knives, first manufactured in 1932, are a high carbon, stainless steel, “Western-style” knife. All the features of a Western knife with the manufacturing quality of a Japanese knife, the Masahiro range incorporates the best of both worlds, giving versatility to the knives, and confidence to the user. Sharpened only on the right hand side, these knives are intended for right hand usage only.

Masahiro knives, first manufactured in 1932, are a high carbon, stainless steel, “Western-style” knife. All the features of a Western knife with the manufacturing quality of a Japanese knife, the Masahiro range incorporates the best of both worlds, giving versatility to the knives, and confidence to the user. Sharpened only on the right hand side, these knives are intended for right hand usage only.

Masahiro knives, first manufactured in 1932, are a high carbon, stainless steel, “Western-style” knife. All the features of a Western knife with the manufacturing quality of a Japanese knife, the Masahiro range incorporates the best of both worlds, giving versatility to the knives, and confidence to the user. Sharpened only on the right hand side, these knives are intended for right hand usage only.

Masahiro knives, first manufactured in 1932, are a high carbon, stainless steel, “Western-style” knife. All the features of a Western knife with the manufacturing quality of a Japanese knife, the Masahiro range incorporates the best of both worlds, giving versatility to the knives, and confidence to the user. Sharpened only on the right hand side, these knives are intended for right hand usage only.

This very attractive knife block will hold 5 knives and will sit beautifully on your worktop without taking up too much space.