Miyabi Knives

Miyabi Knives 7000MC Kitchen Knives
Most traditional Japanese kitchen knives are made from carbon steel which in turn makes them extremely sharp; however they do require quite a large amount of care and attention. Henckels Miyabi 7000MC Kitchen Knives are different they are just as sharp as traditional Japanese knife, but have been made from a hardened stainless steel which makes the Henckels Miyabi 7000MC kitchen knives so much easier to care for with less TLC.

But how?!?

Miyabi 7000MC Henckels knives compromise of a three-layered construction which encompasses an ultra strong hardcore MicroCarbide powder steel (MC66), which produces the scalpel sharpness and cutting edge retention with an exceptional hardness of 66 Rockwell. The core of the Miyabi 7000MC Henckels knife blade is encased with layers of stainless steel which protects the Miyabi 7000MC knives from corrosion and breakage. Miyabi Henckels 7000MC symmetric blades are further sharpened by Japanese Craftsmen using their ancient technique of Honbazuke Honing.

The Miyabi 7000MC Henckels are further developed with a D-Shaped Handle for seamless cutting, chopping and slicing whist also giving a perfectly balanced knife. Each handle of the Miyabi 7000MC Henckels knives collection are moulded from a multiple layered linen/resin compound, with a combination of stainless steel which gives the Miyabi 7000MC Henckels knives a superb modern feel and design as well as easy to care for and clean.

Miyabi 7000MC Henckels Knives – Simply Sharp!