The Demeyere saucepans are crafted from the finest 18/10 stainless steel, they have a 7 layer TripInduc bottom which is one of the best heat conductors available.

These saucepans are avilable in 5 different sizes and all come with lids

The straight sauté pans from Demeyere fry optimally because of their multilayer bottom using TriplInduc technology. The heat is evenly spread over the whole frying surface and when using a normal intensity of heat, burning food is out of the question. The stainless steel walls (when lid is on) keep the heat inside so a minimum of energy is required.

3 sizes available

The Demeyere frypans are the ultimate frypans for the amateur cook. Made completely of 4.8 mm 7-layer material. They fry up to the edge, and a non stick layer is no longer necessary … when the pan is sufficiently hot, just lower the heat by 50%, the skillet will do the rest. Thanks to their surface treatment Silvinox and their shape, these pans are very simple to clean.

4 sizes available

This Demeyere frypans are ideal for everyone who loves working with quality materials … The 3 mm thick 7-layer material provides excellent heat conduction over its base and allows for frying on low heat. The multiglide coating type is probably the best quality for use, maintenance and durability. Their shape and surface treatment (Silvinox) make these pans very easy to clean.

4 sizes available

The pots and pans from Demeyere and their high quality lids of stainless steel are developed to keep as much heat as possible within the pot, rather than heating up the surrounding air and the kitchen. That speeds up and improves the cooking process. In addition, each pot/pan from Demeyere has the unique TriplInduc bottom that remains flat and leads to 30% more efficiency on induction cookers. The stainless steel lids seal well at the edges of the pot/pan and make sure the steam remains collected in the pot and the steam is permanently condensed inside the pot. That is especially important when cooking with no or little water.

Size: 28cm/4litres

Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.

Available in 6 different sizes

Made from the finest 18/10 stainless steel with a 7 layer TriplInduc Base

Casserole available in 8 different sizes

Made from the finest 18/10 stainless steel with a 7 layer TriplInduc Base

Deep Stockpot available in 4 different sizes

The wok is available in 3 different sizes and the 2 larger sizes have a handle helper to

These steamer insert will fit into any pan which is either 20cm or 24cm wide

These pasta inserts will fit the 20cm or 24cm Stockpot

Spare Lids for Demeyere Apollo Pans

From sizes 14cm up to 42cm