-
-
-
-
- Bunmei Knives
- Chroma Porsche Knives
- Global Knives
- Haiku Knives
- Henckels Knives
- I.O.SHEN Knives
- Kasumi Knives - Damascus
- Kasumi Knives - Ceramic
- Kasumi Titanium Knives
- Kyocera Ceramic Knives
- Masahiro Knives
- Rockingham Forge Professional Knives
- Stellar Sabatier Knives
- Stellar Samurai Knives
- Tojiro Knives - Tojiro Senkou Knives
- Tojiro knives - Tojiro Supreme Knives
- Wusthof Knives
- Accessories and Knife Sharpeners
- Knife Buyers Guide
-
-
Pots and Pans
- Berndes Aga
- Berndes Pans
- Berndes Signocast Collection
- Chasseur Cast Iron Dishes and Cookware
- Chasseur Cast Iron Pans and Cookware
- Demeyere Apollo Stainless Steel Pans
- Demeyere Atlantis Stainless Steel Pans
- Demeyere Resto Stainless Steel Pans
- Egg Poachers
- Emile Henry Tagines and Casseroles
- Le Pentole ICM Pans
- Le Pentole Mixer Non-Stick Pans
- Mauviel Copper Cookware and Pans
- Mauviel M'Cook Stainless Steel 7-Ply Induction Cookware
Demeyere Atlantis Sautepan and Lid
Sautéing or frying means: quickly frying small portions of food in a pan without a lid, in a little butter or oil.
For larger chunks, a lid can be put on the pan to allay the frying process and quietly prepare the food. This method is suitable for vegetables, thin chunks of meat, poultry, game and fish.
Cooking well mainly means mastering a number of basic techniques and using the correct utensils. Demeyere is the only brand worldwide that has adjusted its technology to suit different types of products and their individual cooking or frying functions. Demeyere cookware is carefully crafted in the finest stainless steel, The best quality stainless steel 18/10 this is an alloy containing 18% chrome, 10% nickel and 72% iron. Stainless steel does not only show high resistance to corrosion, it is also a very strong material which resists deformation and which is health safe.
