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- Tojiro Knives - Tojiro Senkou Knives
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- Accessories and Knife Sharpeners
- Knife Buyers Guide
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Pots and Pans
- Paella Pans
- Saucepan Sets
- Serafinozani Grand Hotel Cuisine
- Serafinozani Karen
- SKK Pans and CookwareTitanium Non-Stick
- SKK Premium Plus Pans
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- Demeyere Apollo Stainless Steel Pans
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- Demeyere Resto Stainless Steel Pans
- Egg Poachers
- Emile Henry Tagines and Casseroles
- Le Pentole ICM Pans
- Le Pentole Mixer Non-Stick Pans
- Mauviel Copper Cookware and Pans
- Mauviel M'Cook Stainless Steel 7-Ply Induction Cookware
- Mauviel M’Pure Non-stick Cookware
- Mauviel M’Steel Steel Cookware
Gas Cooker Systems - Great for Paella!
Instant, controllable heat, clean and easy to use – an outdoor gas cooker! The system is easily transportable for use on holiday, at the beach. camping etc. The versatile carbon steel pan is ideal for fry ups, stews and paellas, whilst the enamelled Ridged Grill Pan is perfect for traditional barbecue foods including fish – the way the Mediterranean people cook.
If you think of Spain on a plate, then it has to be a plate of paella. Valencia is the home town of paella. This is where we buy our paella pans from. The name of the dish “paella” actually comes from the name for the pan in which it is cooked. The paella pan is traditionally a wide and shallow metal pan – just as ours are.
The rice for a paella also originally came from the Valencia region. The short grain rice which is grown locally is just right for soaking up all those delicious juices which are formed during cooking. The ingredients for a traditional valencian paella did not include seafood. But today, thre are no rules – use what you like! And seafood such as prawns, lobster and mussels all go in the paella pan together with chorizo and pork. If you asked a hundred Spanish chefs for the perfect paella recipe you would get a hundred different versions, so go ahead – cook and enjoy.
*Available in five versions: *
Carbon Steel Paella Pan 38cm, 46cm or 60cm diameter
With Ridged 36cm Enamel Grill Pan or Ridged 46cm Grill Pan.
Please note the 46cm/60cm Paella pan and 46cm ridged grill pan comes with a larger double burner.
