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Paella Pans From Valencia (003)
Our paella Pans are made in Valencia. They are made from heavy gauge steel and allow you to produce authentic paella meals in true Spanish style. Available in three sizes. See our recipe section and the link to BBC Food for delicious Paella recipes.
If you think of Spain on a plate, then it has to be a plate of paella. Valencia is the home town of paella. This is where we buy our paella pans from. The name of the dish “paella” actually comes from the name for the pan in which it is cooked. The paella pan is traditionally a wide and shallow metal pan – just as ours are.
The rice for a paella also originally came from the Valencia region. The short grain rice which is grown locally is just right for soaking up all those delicious juices which are formed during cooking. The ingredients for a traditional valencian paella did not include seafood. But today, thre are no rules – use what you like! And seafood such as prawns, lobster and mussels all go in the paella pan together with chorizo and pork. If you asked a hundred Spanish chefs for the perfect paella recipe you would get a hundred different versions, so go ahead – cook and enjoy.
