To make that Roast Dinner really special and easier to prepare take a look at our roasting pans, poultry lifters and basters – and of course do not forget to check out our knife section – a great roast deserves a sharp knife!
This sturdy cast-iron griddle pan is great on the barbecue and also suitable for use on all hobs including induction (but not advisable on ceramic). It is two sised- one side smooth, the other ridged to produce that great authentic barbecueed touch to your steaks, burgers and fish
Size 47×27cm
Black enamel oval roaster with lid. 3 litre. This is part of the Cooks Companion range.
Digital meat thermometer with temperature range from 0°C to 130°C. The long probe allows you to leave the probe in the meat in the oven so you can monitor the temperature from the outside. Handy for making sure Dad doesn’t spoil the Christmas turkey!
Meat thermometer with a non-stick probe to take a clean reading. This is Part of the Cook’s Companion Range
This stylish, easy to read analogue thermometer can stand free in your oven or be hooked onto something. Measuring range from 50°C to 300°C with stainless steel housing. Great for use in agas cookers
Recommended Price £105.00 – Our Price £79.95
Carving Set contains: Carving Fork 18cm, Slicing Knife 20cm
Uncompromising quality. A Traditional design with a three rivet handle and beautifully made from stainless steel. The Henckels Professional “S” Range of knives have perfect balance and are a real pleasure to use. SCT technology ensures a flawless finish and uncompromising quality. Available in a large range that contains all the important types of knife you may require as a professional chef or serious home cook.
Stainless steel and silicone for easy cleaning. This fine baster has a plastic tip to prevent scratching your non-stick roasting pans.
Make sure your meat is fully done with this professional type thermometer.
Offers temperatures for up to 15 types of meat.
Battery Included
Better safe than sorry, This compact and convenient digital probe comes with a full table of cooking temperatures.Battery and sheath included.
Cook all your joints of meat correctly with this probe, also with a built in alarm so you know when the meat is ready
Standard style meat thermometer, put the probe into the meat and see the reading come up on the correct temperature on the disc
Place the probe into the oven to get a clear reading on this digital oven thermometer
Clip this thermometer on the inside of your oven and get a clear reading of the temperature of your oven, ideal for new AGA users
Traditional enamelled oval roaster with lids.
Suitable for all ovens and also easy to clean.
Available in 2 sizes: 32cm or 36cm
Cook Mr Turkey evenly all the way round. Makes for easy basting too. Easy to clean
Size: 10.5×8in
Set of 3 different trays by Mermaid. contains 1 Baking Tray with Handles, 1 Shallow Roasting Dish and 1 Deep Roasting Dish. This set of 3 tins are ideal if you live alone or do small portions of food. Each tin measures 23×13cm approx.
These pans will not buckle or warp
Whether you are a serious cook or just indulge in the occasional Sunday roast preparation- you will achieve the best possible results with Kaiser’s bake and ovenware.
Kaiser spare no expense in the quest for the best quality materials. This range of roasting dishes offers you magnum. Magnum bakeware has a special glass enamel surface which has resistance to acidic foods and is scratch resistant. You may cut in these pans. You can also use all utensils including metal. It is extremely durable and dishwasher safe.
Size: 23×23cm
With this hard anodised, heavy duty dish, offers even heat distribution, also scatch resistance, it’s perfect for all your Sunday Dinners.
Size: 14.5×10.5ins
These roasting dishes are designed and made in France for professional use. The very thick 5mm gauge ensures even heat distribution, a heavy-duty non-stick interior, a polished exterior and cast aluminium handles, for easy carrying. Generous 7cm depth for easy pot-roasting roasting of all sizes of joints and poultry.
Avaialble in three different sizes.
These roasting dishes are designed and made in France for professional use. The very thick 5mm gauge ensures even heat distribution, a heavy-duty non-stick interior, a polished exterior and integral handles for easy carrying. Generous 7cm depth for easy pot-roasting roasting of all sizes of joints and poultry.
Avaialble in two different sizes.
This splendid Mauviel copper roasting pan encapsulates the properties of three different metals: copper for speedy and even heat conduction, a taint-free stainless steel lining- far more durable than traditional tin- and handles made of bronze. The pan measures 38.5cm in width with the the handles. It comes with a 25 year guarantee.
This Cut & Carve Multi – Purpose Chopping Board comes in two different colours; white and black.
It is double sided, so one side can be used as a carving board, and the other a chopping board.
Carve all your meat to perfection on this high quality wooden carving board.
Size: 31×42cm
Thermo Carving Dish This unique carving dish provides an ingenious solution to the problem of keeping your meat warm. The THERMO dish has a 6mm aluminium block built into the base that retains heat for up to 30 minutes. The oak chopping board fits neatly over the carving spikes for safe storage (and can be used on its own for chopping or serving) Since stainless steel does not retain heat very well traditional carving dishes only stay warm for a short time.