Details
[These are special order items and delivery time is between 2 and 3 weeks]
The Kai Wasabi Japanese Santoku Knife has an 165mm blade and is a multi-purpose knife which is ideal for quick chopping and slicing of meats, fruits and vegetables.
These Japanese knives have been manufactured in Japan and have a single edged, stainless steel blade with a satin finish, giving you a very high cutting performance.
These Kai Wasabi Japanese Knives have handles made from a special combination of high-impact materials, which offers the best hygienic properties possible. This also adds a Far Eastern flair to your kitchen.
The Kai Wasabi Japanese Knives have a handle that fully encompasses the blade ensuring that the handle cannot detach itself from the blade, and neither can dirt settle anywhere. These Japanese knives are well suited to professionals.
