Wusthof
Wusthof can be traced back as early as 1814, and the company is currently owned by the sixth and seventh generation of the Wusthof family. The knives are easily recognised by their Trident logo, synonymous with form, function and uncompromising quality, which was patented in 1895.
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Wusthof Classic Peeling Knife 7cm
This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
WÜSTHOF knives are produced from only the finest of original,
select materials. All knives are precision forged from a single piece of high-carbon no-stain with bolster and full tang. They are perfectly balanced for effortless cutting without fatigue. A full bolster/finger guard for safety and protection is implemented. The tempered blades at 56° Rockwell are very hard and designed for durability and sturdiness. They are also laser-controlled for that extra sharp cutting edge. Ergonomic handles have been developed in consultation with professional chefs.
Finally the WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of- manufacturing are proudly etched onto every blade.
It takes more than 40 major manufacturing steps from forging to tempering, grinding and polishing until the final cutting edge is applied.
The formula X 50 Cr Mo 15 is proudly etched onto every blade.
The analysis of the WÜSTHOF steel alloy is as follows:
X = Surgical Steel
50 = 0.5% carbon (The carbon content is significant for the sharpness, edge retention and honing of the blade. It is indicated in 1/100 %.)
Cr = Chromium for no-stain properties.
Mo = Molybdenum contributes to the no-stain properties
15 = Contents of chromium in %£41.95 -
Wusthof Classic Sausage Knife 14cm
Cuts with ease anything crusty on the outside and soft inside. Bagels and rolls. Summer salami, cheese and tomatoes.
WÜSTHOF knives are produced from only the finest of original,
select materials. All knives are precision forged from a single piece of high-carbon no-stain with bolster and full tang. They are perfectly balanced for effortless cutting without fatigue. A full bolster/finger guard for safety and protection is implemented. The tempered blades at 56° Rockwell are very hard and designed for durability and sturdiness. They are also laser-controlled for that extra sharp cutting edge. Ergonomic handles have been developed in consultation with professional chefs.
Finally the WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of- manufacturing are proudly etched onto every blade.
It takes more than 40 major manufacturing steps from forging to tempering, grinding and polishing until the final cutting edge is applied.
The formula X 50 Cr Mo 15 is proudly etched onto every blade.
The analysis of the WÜSTHOF steel alloy is as follows:
X = Surgical Steel
50 = 0.5% carbon (The carbon content is significant for the sharpness, edge retention and honing of the blade. It is indicated in 1/100 %.)
Cr = Chromium for no-stain properties.
Mo = Molybdenum contributes to the no-stain properties
15 = Contents of chromium in %£54.95 -
Wusthof Classic Bread Knife 20cm
Fresh, crunchy breads, even cutting the birthday cake- the serrated edge does it all.
The strong blade allows for effortless slicing of hard and soft bread without squeezing it.
WÜSTHOF knives are produced from only the finest of original,
select materials. All knives are precision forged from a single piece of high-carbon no-stain with bolster and full tang. They are perfectly balanced for effortless cutting without fatigue. A full bolster/finger guard for safety and protection is implemented. The tempered blades at 56° Rockwell are very hard and designed for durability and sturdiness. They are also laser-controlled for that extra sharp cutting edge. Ergonomic handles have been developed in consultation with professional chefs.
Finally the WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of- manufacturing are proudly etched onto every blade.
It takes more than 40 major manufacturing steps from forging to tempering, grinding and polishing until the final cutting edge is applied.
The formula X 50 Cr Mo 15 is proudly etched onto every blade.
The analysis of the WÜSTHOF steel alloy is as follows:
X = Surgical Steel
50 = 0.5% carbon (The carbon content is significant for the sharpness, edge retention and honing of the blade. It is indicated in 1/100 %.)
Cr = Chromium for no-stain properties.
Mo = Molybdenum contributes to the no-stain properties
15 = Contents of chromium in %£68.95
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Wusthof Classic Bread Knife 23cm
Fresh, crunchy breads, even cutting the birthday cake- the serrated edge does it all.
The strong blade allows for effortless slicing of hard and soft bread without squeezing it.
WÜSTHOF knives are produced from only the finest of original,
select materials. All knives are precision forged from a single piece of high-carbon no-stain with bolster and full tang. They are perfectly balanced for effortless cutting without fatigue. A full bolster/finger guard for safety and protection is implemented. The tempered blades at 56° Rockwell are very hard and designed for durability and sturdiness. They are also laser-controlled for that extra sharp cutting edge. Ergonomic handles have been developed in consultation with professional chefs.
Finally the WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of- manufacturing are proudly etched onto every blade.
It takes more than 40 major manufacturing steps from forging to tempering, grinding and polishing until the final cutting edge is applied.
The formula X 50 Cr Mo 15 is proudly etched onto every blade.
The analysis of the WÜSTHOF steel alloy is as follows:
X = Surgical Steel
50 = 0.5% carbon (The carbon content is significant for the sharpness, edge retention and honing of the blade. It is indicated in 1/100 %.)
Cr = Chromium for no-stain properties.
Mo = Molybdenum contributes to the no-stain properties
15 = Contents of chromium in %£79.95 -
Wusthof Classic Oriental Cook's Knife 14cm
Styled after the Japanese Cook´s Knife this blade with granton (scalloped) edge is just right for preparing not only fine Asian but also Western cuisine.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
WÜSTHOF knives are produced from only the finest of original,
select materials. All knives are precision forged from a single piece of high-carbon no-stain with bolster and full tang. They are perfectly balanced for effortless cutting without fatigue. A full bolster/finger guard for safety and protection is implemented. The tempered blades at 56° Rockwell are very hard and designed for durability and sturdiness. They are also laser-controlled for that extra sharp cutting edge. Ergonomic handles have been developed in consultation with professional chefs.
Finally the WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of- manufacturing are proudly etched onto every blade.
It takes more than 40 major manufacturing steps from forging to tempering, grinding and polishing until the final cutting edge is applied.
The formula X 50 Cr Mo 15 is proudly etched onto every blade.
The analysis of the WÜSTHOF steel alloy is as follows:
X = Surgical Steel
50 = 0.5% carbon (The carbon content is significant for the sharpness, edge retention and honing of the blade. It is indicated in 1/100 %.)
Cr = Chromium for no-stain properties.
Mo = Molybdenum contributes to the no-stain properties
15 = Contents of chromium in %£75.95 -
Wusthof Knife Sharpener
Easy and simple one-step pull-through knife sharpener from Wusthof. The ceramic wheels are kind to the blade but will still give it the sharp edge the knife needs.
WÜSTHOF knives are produced from only the finest of original,
select materials. All knives are precision forged from a single piece of high-carbon no-stain with bolster and full tang. They are perfectly balanced for effortless cutting without fatigue. A full bolster/finger guard for safety and protection is implemented. The tempered blades at 56° Rockwell are very hard and designed for durability and sturdiness. They are also laser-controlled for that extra sharp cutting edge. Ergonomic handles have been developed in consultation with professional chefs.
Finally the WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of- manufacturing are proudly etched onto every blade.
It takes more than 40 major manufacturing steps from forging to tempering, grinding and polishing until the final cutting edge is applied.
The formula X 50 Cr Mo 15 is proudly etched onto every blade.
The analysis of the WÜSTHOF steel alloy is as follows:
X = Surgical Steel
50 = 0.5% carbon (The carbon content is significant for the sharpness, edge retention and honing of the blade. It is indicated in 1/100 %.)
Cr = Chromium for no-stain properties.
Mo = Molybdenum contributes to the no-stain properties
15 = Contents of chromium in %£28.95
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Wusthof 26cm Diamond Sharpener
Dull knives can be easily sharpened with a steel which is coated with industrial diamonds.
This one is coated with industrial diamonds.
Beyond the legally required guarantee time, WÜSTHOF offers a very lenient unbureaucratic service covering material and workmanship defects.
WÜSTHOF knives are produced from only the finest of original,
select materials. All knives are precision forged from a single piece of high-carbon no-stain with bolster and full tang. They are perfectly balanced for effortless cutting without fatigue. A full bolster/finger guard for safety and protection is implemented. The tempered blades at 56° Rockwell are very hard and designed for durability and sturdiness. They are also laser-controlled for that extra sharp cutting edge. Ergonomic handles have been developed in consultation with professional chefs.
Finally the WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of- manufacturing are proudly etched onto every blade.
It takes more than 40 major manufacturing steps from forging to tempering, grinding and polishing until the final cutting edge is applied.
The formula X 50 Cr Mo 15 is proudly etched onto every blade.
The analysis of the WÜSTHOF steel alloy is as follows:
X = Surgical Steel
50 = 0.5% carbon (The carbon content is significant for the sharpness, edge retention and honing of the blade. It is indicated in 1/100 %.)
Cr = Chromium for no-stain properties.
Mo = Molybdenum contributes to the no-stain properties
15 = Contents of chromium in %£52.95 -
Wusthof Classic Boning Knife 14cm
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
WÜSTHOF knives are produced from only the finest of original,
select materials. All knives are precision forged from a single piece of high-carbon no-stain with bolster and full tang. They are perfectly balanced for effortless cutting without fatigue. A full bolster/finger guard for safety and protection is implemented. The tempered blades at 56° Rockwell are very hard and designed for durability and sturdiness. They are also laser-controlled for that extra sharp cutting edge. Ergonomic handles have been developed in consultation with professional chefs.
Finally the WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of- manufacturing are proudly etched onto every blade.
It takes more than 40 major manufacturing steps from forging to tempering, grinding and polishing until the final cutting edge is applied.
The formula X 50 Cr Mo 15 is proudly etched onto every blade.
The analysis of the WÜSTHOF steel alloy is as follows:
X = Surgical Steel
50 = 0.5% carbon (The carbon content is significant for the sharpness, edge retention and honing of the blade. It is indicated in 1/100 %.)
Cr = Chromium for no-stain properties.
Mo = Molybdenum contributes to the no-stain properties
15 = Contents of chromium in %£61.95 -
Wusthof Kitchen Shears
From snipping fresh herbs, cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen. The 21 cm long shears with come-apart mechanism for easy cleaning are stainless.
WÜSTHOF knives are produced from only the finest of original,
select materials. All knives are precision forged from a single piece of high-carbon no-stain with bolster and full tang. They are perfectly balanced for effortless cutting without fatigue. A full bolster/finger guard for safety and protection is implemented. The tempered blades at 56° Rockwell are very hard and designed for durability and sturdiness. They are also laser-controlled for that extra sharp cutting edge. Ergonomic handles have been developed in consultation with professional chefs.
Finally the WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of- manufacturing are proudly etched onto every blade.
It takes more than 40 major manufacturing steps from forging to tempering, grinding and polishing until the final cutting edge is applied.
The formula X 50 Cr Mo 15 is proudly etched onto every blade.
The analysis of the WÜSTHOF steel alloy is as follows:
X = Surgical Steel
50 = 0.5% carbon (The carbon content is significant for the sharpness, edge retention and honing of the blade. It is indicated in 1/100 %.)
Cr = Chromium for no-stain properties.
Mo = Molybdenum contributes to the no-stain properties
15 = Contents of chromium in %£22.95
